A Taste of Tradition
Our chefs bring dedication and passion to every dish, with food and drink that celebrate bold simplicity and heart. Think homemade pies, juicy steaks, vibrant veg with a proper bite, and sweet treats that please both the eye and the soul.
These are dishes that arrive at the table steaming and full of character, often made with ingredients from talented local producers. Nothing fancy – just food done right, with care and craft.
And the drinks? Local brews with a story to tell, wines chosen for flavour not fame, carefully selected British spirits, and cocktails that delight without showing off.
Join us for food to enjoy, drinks to share, and moments made to be savoured and remembered.
Seasonal Food & Drink
Our dishes are thoughtfully prepared by skilled kitchen teams, with menus led by chefs who take pride in seasonality and provenance. Inspired by modern British cooking, our menus evolve with the seasons to make the most of the finest locally sourced ingredients.
Our full menu offers something for everyone.
Nothing more traditional, the Sunday Roast like mum used to make.
Wholesome , simple and full of flavour for the younger ones.
Savour the best till last.
Christmas Menus
In the spirit of festive tradition, our Christmas gatherings offer a splendid setting for colleagues, friends and family alike. Fine food, great company, and traditional festive fayre.
This Christmas Day, sit back by the fire and let us treat you to a menu carefully crafted with the best seasonal flavours.
Join us this Boxing Day for a festive menu full of seasonal comfort, the perfect way to relax and gather after Christmas
Gather friends and family this Christmas for a festive feast of seasonal flavours, good wines and the joy of dining together
Crafted Drinks
At our pub, the drinks are chosen with as much care as the food. Local ales, perfectly kept and full of character. Crisp, coastal whites and robust reds that stand up to hearty dishes. A thoughtful gin and tonic, a warming whisky by the fire. Nothing flashy, just honest, well-balanced flavours that complement the food and reflect the land around you. The kind of drinks you remember, not because they shouted, but because they quietly belonged.
A Sunday Traditon
The Sunday roast, an age old British tradition, reimagined with a playful nod in our pub. Perfectly roasted meats, spuds with a satisfying crunch, Yorkshires puffed up like proud old hats, and seasonal veg with just the right bite. All bathed in chefs rich, glossy gravy. It’s a meal that feels like a hug from history, comforting, familiar, tasty, but done with just enough finesse to keep things interesting. A proper Sunday, done right.
It’s the most wonderful time of the year
Christmas in our pub is all about connection – seasonal food crafted with care, shared with the people who matter most. The turkey is slow-roasted for tenderness, served with golden roasties, crisp pigs in blankets, and winter veg cooked to perfection. A rich, glossy gravy and a sharp cranberry sauce bring balance to every bite.
But it’s more than the food – it’s the shared plates, the flowing conversation, the clink of glasses, and the warmth of festive laughter. And to finish? A well-made Christmas pudding – the final, indulgent gesture in a celebration to remember.
The Function Room
The Wig & Mitre in Lincoln has, rather sensibly, got a proper function room upstairs. It’s not flash, but it’s comfortable and has its own entrance, which is quite civilised if you want a bit of separation from the main pub hubbub. Perfect for birthdays, small weddings, or a business lunch. It’s all very straightforward, good food, decent drink, and a space that does exactly what you need it to.